Summer Camp Food Operations Manager - Evanston

Job Responsibilities

• Prepare and serve snacks and lunch
• Order and manage food-service items and supplies
• Maintain all food-related equipment and spaces in sanitary conditions
• Supervise campers
• Maintain an organized and approachable activity space
• Ensure compliance with Camp Policies
• Report & record details of notable concerns or incidents, and of injuries to campers, other staff members, or self
• Add daily updates and photos to campers’ profiles

Job Requirements

• At least 18 years of age
• Minimum of 2 months experience working with camp-age children, with 1 year preferred, in either a professional, personal or volunteer setting
• First Aid & CPR Certified prior to Day 1 of Camp (some locations may require additional certifications)
• ServeSafe Food Handler Certification (provided if needed)

Benefits

• Where local regulations mandate, this position is eligible for sick time