Food Service Program Manager

Summary

Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations.

Essential Functions

• Oversee all food service programs to ensure that nutritional, high quality meals are made available at an affordable price
• Supervise managers food services, and administrative handle food services staff job performance and disciplinary issues
• Interview candidates for food service positions and make recommendations for hiring
• Develop reporting templates prepare necessary reports as required under the contract
• Ensure accurate accountability and record-keeping for the management and control of income, food, labor, supplies and equipment
• Oversee the preparation of all reports for federal reimbursement
• Supervise the receipt, storage and utilization of food, equipment and supplies
• Establish short and long range food service program goals
• Assist mobile unites in the performance of administrative reviews of the food service program, conduct reviews and supervise reviews
• Develop, implement and monitor policies, regulations and standard operating procedures relating to food services
• Plan and develop the food service budget
• Perform financial management functions: review and analyze profit/loss statements; approve and coordinate all food and equipment purchases
• Prepare, evaluate and coordinate bid proposals for food and equipment
• Provide in-service training for food services staff
• Prepare and publish centralized menus and production sheets for lunch and breakfast
• Review and coordinate work orders
• Review and coordinate terms of the federal contract
• Establish food safety procedures to ensure that food is prepared and served in a sanitary & safe environment
• Perform additional duties as assigned by the Director of Operations that are applicable to this position and in accordance with SGI policies, regulations and procedures

Supervisory Responsibilities

Supervises MFSU Managers, Kitchen Managers and all food service under the contract

Qualifications

• Bachelor's degree, or equivalent educational experience, with academic major in specific areas (see last paragraph below in this section for specific areas); OR
• Associate's degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant managerial food service programs experience (see last paragraph below in this section for specific areas)

Certificates, Licenses, Registrations

• Food Services Manager Certificate preferred
• Valid driver's license

Travel

This position is required to travel

Workday

Full time / Minimum 120 Day Contract