Summer Camp Cooking Instructor

Qualifications

Availability: Monday - Friday, half or full day (ex: 9 am-12 pm and/or 1-4 pm)

Commitment to teaching full weeks of camp

ServSafe Food Handler Certification (can obtain before teaching)

Ability to manage and engage a group of 8-14 children with diverse backgrounds and academic levels

Access to reliable transportation

Ability to communicate with our team in a timely manner

Punctual and reliable

No professional cooking experience required

Experience working with kids of varying ages is a plus!

Benefits

Competitive pay ($20/hour + food reimbursement)

Ongoing support

All tools, lesson plans, and equipment needed

A chance to join a team that's passionate about making a difference

Accrued Leave: Up to 48 hours of paid leave per year, for use of a variety of health and safety purposes, which team members "earn" at a rate of 1 hour leave for 30 hours worked

Public Health Emergency (PHE) Leave: Up to 80 hours of PHE-related leave when a PHE is declared