Summer 2027 Mars Snacking Project Engineering Internship

Mars · Hackettstown, NJ · 1 wk ago

EducationVolunteer

As a Mars Snacking Project Engineering Intern, you will gain exposure to the following areas:

Project lead or team member for a continuous improvement and/or growth project in a Chocolate, Gum/Mints, Fruity Confections, or Salty factory (manage scope / schedule / budget). Examples include:
- Lead a cross functional team for the design of a Food Processing improvement project.
- Act as the project lead for the upgrade of an air handling system for M&M’s.
- Investigate sugar buildup in a key operations unit, identify the source, and create a plan to resolve.
- Develop ways to reduce waste in packaging and processing systems for Pringles.
- Study and compile data to inform best design for new cooling tunnel installation.
Work with contractor groups to organize, plan, and execute demolition, installation and/or commissioning relevant to project scope.
Develop key competencies in Drives for Results, Action Oriented, and Builds Networks in preparation for a possible future career in Engineering at Mars.

Manage project scope, schedule, and budget as a project lead or team member.
Collaborate with cross-functional teams to design and implement process improvements.
Investigate operational issues, identify root causes, and develop resolution plans.
Analyze data to inform engineering decisions and project designs.
Coordinate with contractors for demolition, installation, and commissioning activities.

Mechanical, Chemical, Electrical, or Food Process Related Engineering majors.
Internship eligibility: summer prior to final graduation date.
Legally authorized to work in the U.S. without current or future work status authorization or visa sponsorship.
Employment contingent upon successful completion of drug and background screening.
Responsible for personal transportation to and from work site during the internship.

10–11-week summer program.

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