SUITE ATTENDANT - ENTERPRISE CENTER

Job Summary

The Suite Attendant is responsible for receiving specific orders and requests to be fulfilled before, during, and after each event. They ensure food is delivered in a timely manner and maintain each suite during the event. The attendant must understand and follow food safety and sanitation guidelines, assist with setup and breakdown, and report on event paperwork.

Key Areas of Responsibilities

• Pick up food from the kitchen and deliver it to guests in-seat.
• Maintain the suite before, during, and after each event.
• Knowledgeable on all menu offerings.
• Follows set up and break down processes efficiently.
• Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
• Performs post-event product inventory and restocks as needed.
• Understands all event paperwork and reports.
• Always exceeds guest expectations.
• Adheres to location appearance guidelines.
• Acts with a sense of urgency and professionalism.
• Maintains prep and service areas.
• Employs good safety and sanitation practices.
• Follows responsible alcohol service policies.
• Understands the importance of maintaining equipment.
• Helps fellow employees whenever necessary.
• Performs other duties as assigned.

Essential Job Duties

• Stand for long periods of time and be able to actively engage physically with guests.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.