Sugarloaf 45 North Breakfast Server Lead

About the role

Sugarloaf is looking for an outgoing and dependable individual to join our team at 45 North as our Lead Breakfast Server for the coming winter season. The focus of this position is to work side by side with our AM team to lead and complete all food service-related tasks consistently, carefully, and systematically in a service-friendly environment. This tip-eligible morning shift lead role comes with great job perks.

Pay: $11/hour

Responsibilities

• Welcome and greet guests
• Inform guests of specials and menu changes
• Answer questions about our food, beverages, and other restaurant functions and services
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
• Deliver food and beverages from kitchen and bar to guests in a timely manner
• Perform side work at the start and end of each shift as required by service station assignment
• Monitor and observe guest dining experiences; ensure guests are satisfied with the food and service
• Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable)
• Lead fellow servers as situations arise or as needed
• Assist bus person with clearing and resetting tables as needed

Requirements

• Must be 18 years old
• Must either possess ServSafe certification or be able to obtain certification upon hire
• Must be available to work mornings

Benefits

• Free lift pass for skiing and/or riding
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts