Substitute Food Worker

About the role

The Substitute Food Service Worker supports early childhood education programs, preparing and serving meals that meet USDA guidelines and consider cultural and individual dietary needs.

Responsibilities

• Serve family-style meals to children, volunteers, and staff, ensuring proper temperature and quantity.
• Store food and supplies according to FIFO method, maintaining cleanliness and hygiene.
• Clean and sanitize kitchen equipment and transport carriers daily.
• Track food allergies and special diets, ensuring appropriate substitutions are made.
• Perform physical inventory of equipment and supplies.
• Maintain and update daily and monthly records and logs.
• Ensure the safety of the environment for staff and children.
• Participate in meetings, events, and training as required.

Requirements

• High school diploma or equivalent.
• ServSafe Certification preferred.

Qualifications

• Physical exam and background check required.

Skills

• Attention to detail.
• Ability to follow health, safety, and sanitation protocols.
• Knowledge of USDA guidelines and CACFP standards.

Benefits

• Average of 5 weeks of paid time off during the first year of employment.
• Comprehensive benefits package, including 401K matching and 100% vesting program.

Pay

This position pays $15.92 per hour.

Schedule

On-call schedule.