Substitute Food Service Worker

Responsibilities

• Maintain professional behavior, appearance, and work ethic to represent the school district in a positive manner at all times.
• Cook main serving line items, meat entrées, and side dishes to compliment the meal.
• Pull frozen meat out for future meals and begin cooking each item for lunch meal.
• Serve food on main line during breakfast and lunch meals each week day.
• Place all leftover food away, and clean warmers, salad carts, sinks, tables, and sneeze guards.
• Place various cooked items and cold food items in serving pans and place on serving line.
• Serve food and keep serving line clean during each meal period.
• Replace and restock serving line on an as needed basis.
• Dump trays at window.
• Daily cleaning of work areas, serving lines, and other cooking utensils.
• Weekly cleaning of fryers, ovens, hood vents, dish machines, laundry rooms, mops, chemical room, bathrooms, floor grates, trash cans, dry food store room, refrigerators, and freezer.
• Aid with daily, weekly, and monthly inventory of food items in freezers, food storage units, and supply rooms.
• Rearrange freezer and food storage units for incoming inventory.
• Set up breakfast and ensure that each student has basic food requirements on their plates.
• Breakdown boxes daily and place in recycling receptacle.
• Gather trash and place in dumpster.
• Fill napkin holders, utensil bins, drink box, milk box, ice cart, and other condiment holders and dispensers.
• Empty steam tables and cold bar serving line.
• Clean and polish all stainless steel and glass surfaces.
• Assist with preparation for breakfast serving line and serve food during morning meal.