Substitute Cooks

Primary Duties

• Travel to schools district wide to support kitchen staff and meal services
• Prepares, cooks and serves menu items as planned and directed by the Manager; follows prescribed standardized recipes
• Learns and becomes familiar with responsibilities assigned to all cooks, including the POS
• Maintains correct portion control in serving menu items
• Stores and records all left-overs at the end of each day
• Affords assistance in all areas of clean up
• Checks duties for the next day and organizes all supplies needed
• Reports inventory to Manager
• Checks off deliveries against invoices
• Maintains orderly and clean work area; adheres to rigid standard operating procedures

Qualifications

• Knowledge of: National School Lunch Program, Kitchen and equipment safety procedures, Standard Operating Procedures (SOPs), Sanitary guidelines and safe food handling practices, HACCP policy and guidelines, Delivery and inventory procedures, Organize and carryout lunchroom procedures, Maintain orderly and clean work area, Prepare and serve food in an attractive manner, Adhere to sanitary standards, Interpret and apply District policies and procedures, Work independently in the absence of supervision, Establish and maintain effective working relationships with those contacted in the work, Complete repetitive tasks, Adhere to food service dress code standards
• Ability To: Organize and carryout lunchroom procedures, Acquaint themselves with every procedure and all equipment in the lunchroom, Maintain orderly and clean work area, Prepare and serve food in an attractive manner, Adhere to sanitary standards, Interpret and apply District policies and procedures, Work independently in the absence of supervision, Establish and maintain effective working relationships with those contacted in the work, Complete repetitive tasks, Adhere to food service dress code standards

Experience

• Preferred experience in the food service industry and ability to pass a criminal background check

Working Conditions

• Frequent standing, walking, bending, stooping, reaching and pulling
• Operate electrical utensils and appliances
• Operate gas or electric stove and oven
• May be working with escaping steam, water pressure, high temperatures, hot grease, slippery floors, moving machines and sharp objects
• Must lift up to 20 pounds without assistance and up to 50 pounds with assistance

Pay

Hourly Rate: $22.80 - 23.94 per hr.

Schedule

N/A