Substitute Busser for Bemelmans Bar (Union)

About the role

The Bemelmans Busser is responsible for the overall guest experience within the Bar, including tasks such as cleaning tables, picking up food from the kitchen, serving water and snacks, and setting up tables for dinner.

Responsibilities

• Cleaning tables
• Picking up food from the kitchen
• Serving water and snacks
• Setting up tables for dinner

Requirements

• Communication - attentive listening
• Good customer service, attention to detail, quick work pace
• Multitasking, strong problem-solving skills
• Collaboration and coordination with guests, chefs, servers, and other staff
• Positive attitude towards guests and fellow associates
• Clear thinking, calmness, good judgment in problem resolution
• Follows directions thoroughly
• Understands guest service needs
• Works cohesively with co-workers as part of a team
• Works with minimal supervision
• Maintains confidentiality of guest information and pertinent hotel data
• Resourceful, creative, flexible
• Physical effort in transporting 25 pounds, various physical movements, reaching up and down, remaining stationary, and satisfactory communication with guests and co-workers

Qualifications

• Additional Food & Beverage Certifications preferred
• Minimum 5 years’ experience in a luxury hotel or equivalent work experience in a similar capacity

Pay

$16.31 per hour