Busser/Barback

About the role

The Busser supports the Food & Beverage team by maintaining a clean, organized, and guest-ready dining environment. This role ensures tables are set promptly, dining areas are clean and stocked, and servers are supported so guests receive fast, friendly, and efficient service.

Responsibilities

• Clear and reset tables quickly and efficiently
• Assist servers in delivering food and beverages as needed
• Refill water glasses and provide table support during service
• Respond promptly to guest requests in a courteous manner
• Maintain cleanliness of tables, floors, and service areas
• Ensure napkins, silverware, condiments, and service stations are fully stocked
• Remove trash and linens throughout shift
• Keep service and kitchen walkways clear and safe
• Assist with opening, closing, and side work
• Communicate with servers and kitchen staff to ensure smooth operations
• Support team members during peak business periods
• Follow supervisor instructions and assist with additional tasks as assigned
• Maintain cleanliness standards according to health department and company guidelines
• Follow proper food handling and sanitation procedures
• Report spills, broken items, or unsafe conditions immediately

Requirements

• Team Up: Be Golden, Collaborate and Help Others Succeed
• Own It: Be a role model, Embrace Responsibility and Keep Learning
• Passionately Serve: Be Positive, Care Deeply and Create Memories

Department: Food & Beverage
Reports To: Restaurant Manager / Supervisor