Busser/Barback

About the Role

This role requires the Twin Peaks Bar Back to clean and maintain all aspects of the Twin Peaks bar and its beverage program. Each team member is defined by pride, extreme standards, and discipline in supporting the Twin Peaks bar and the Twin Peaks Girl behind the bar.

Uniform Requirements

• Clean TP black hat worn forward at all times; brim never bent
• Hair kept clean and fully underneath the TP hat
• Clean shaven; beards and mustaches allowed if well-maintained
• Fingernails kept trimmed
• No jewelry in ears, face, around the neck, or wrists
• No headphones or ear buds
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in
• Belt required

Responsibilities

• Adhere to uniform standards
• Maintain clean and sanitized bar by following policies and procedures
• Keep stations and equipment clean and organized
• Follow HOH Standards, Safety and Sanitation, and GHS requirements
• Work effectively as part of a team
• Train using tablets or computers
• Work in a fast-paced environment
• Perform any other duties assigned by management
• Assist with opening and closing duties, including restocking, cleaning, and mopping
• Ensure the bar is always well-stocked
• Change kegs, check taps, and confirm appliances are functional and in good repair

Requirements

• Proven experience as a Bar Back
• Ability to communicate in English
• Understanding of restaurant cleaning and sanitization policies and procedures
• Ability to follow simple one- or two-step instructions
• Ability to handle standardized situations with minimal variables
• Must attend orientation and agree to Twin Peaks policies and procedures
• Must complete the training program before working unsupervised
• Must complete any required food and/or alcohol service certifications per local and state regulations

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities.

• Regularly required to stand, walk, use hands and fingers to handle or carry objects, and communicate
• Must reach with hands and arms
• Must occasionally lift and/or move up to 30 pounds
• Requires close vision, peripheral vision, depth perception, and the ability to focus

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities.

• Regularly exposed to fumes or airborne particles from the kitchen
• Occasionally exposed to wet and/or humid conditions (e.g., dish area or walk-in cooler)
• May be exposed to toxic or caustic chemicals when cleaning
• Some locations have smoking sections; may be exposed to cigarette or cigar smoke