Student Worker Lead - Saginaw Valley State Univ.

About the role

This position supervises, trains, and manages the food operation, ensuring appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and prepare production records.
• Direct daily activities and ensure food production meets safety and quality standards according to policies, procedures, and department requirements.
• Maintain a safe, organized, and hazard-free food storage environment.
• Ensure food items are served per menu specifications following department policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory and prepare orders as needed.
• Supervise and evaluate employees; counsel, promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs of equipment maintenance and perform preventative maintenance.
• Recommend equipment replacement to meet facility needs.
• Multi-task effectively in a fast-paced environment.
• Perform additional duties as requested by the Food Service Director or Manager.
• Fill in for absent employees at the location when necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Attend food service meetings with staff.
• Maintain communication with staff through various channels (office, email, phone, inter-office mail).
• Perform cashier duties as needed.
• Promote good public relations.
• Work occasional night and weekend catered events.

Requirements

• Must read, write, and understand verbal instructions.
• Complete a sanitation course either before or during the first year of employment.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Knowledgeable in operating an efficient, cost-effective program.
• Strong interpersonal and organizational skills.
• Must be a student at the Aramark location.

About the company

Aramark proudly serves millions of guests every day through food and facilities in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.