Student Intern - Level II (Dietary)

Duties & Responsibilities

• Receives experience in the operations and delivery of health care services, including exposure to clinical support, administrative, and operational programs such as nursing services, clerical/administrative functions, office functions, laboratory operations, dietary services, environmental services, technical, professional and other scientific disciplines.
• Affords assistance in the performance of activities and tasks which are applicable to the programs and areas stated above.

Minimum Qualifications

• Bachelor’s Degree from an accredited college or university;
• Students currently enrolled in an accredited graduate or professional program beyond a Bachelor’s Degree.

Department Preferences

• Students currently enrolled in a Dietary program preferred.

The hospital provides a wide range of health services, and specialties are offered in all fields of modern medicine. More than 200 clinics provide a wide array of ambulatory care services. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.