Student Intern, Food Services
About the role
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Responsibilities
- Performs clean-up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
- Provides adequate supply of food and transfers merchandise ingredients to cooking area as instructed by the cook or designee.
- Student snack bar, clean outside area and other duties as assigned in the Admin Building.
- Must be reliable and willing to work evenings and some weekends.
Requirements
Must be a completer and ready for work-based learning. Must be at least 18 years of age. Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred. Qualified students will, at a minimum, have their student card.
Qualifications
Education and experience requirements include being a completer and ready for work-based learning, at least 18 years of age, and currently enrolled in the Culinary Arts program at a Job Corps Center. Preference is given to those who have their student card.
Skills
N/A
Benefits
N/A
Pay
SALARY $20.15 per hour
Schedule
N/A
Management & Training Corporation (MTC)
Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.
About Us
Learn more about Management & Training Corporation here.