Student Intern, Food Services

Pay

$17.20 per hour

About the role

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.

Responsibilities

• Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
• Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing, eye‑appealing manner.
• Maintain a safe and clean work area that models high standards for a work environment.

Qualifications

• Must be completer and ready for work based learning.
• Must be able to obtain Servsafe certification or food handlers permit within 90 days of employment.
• Should have aptitude for kitchen‑type duties, must dress to comply with sanitation regulations.
• Must be a current Earl C. Clements Job Corps Student.