Stuart #75 Busser

About the role

Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant - clearing, cleaning, interacting, and making it all ship shape.

Responsibilities

• Follows all company safety and sanitation policies, and procedural training
• Cleans and sets up table for new guests, in a timely manner
• Aids guests by clearing dishes, glassware
• Removes all trash and debris from bar and dining area floors
• Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
• Ensures that all high chairs/booster seats are sanitary
• Performs shift changes, opening/closing duties, assigned sidework
• Can reach, bend, stoop frequently
• Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
• Works in damp, high temperature environment, indoors and minimally outdoors

Requirements

• Completes and passes Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Completes and passes food safety certification program, in compliance with Flanigan’s and Florida statutes
• Ability to speak, read and write English
• Five (5) Day Work Week

Qualifications

• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility
• Must be 21 or Over to Enroll
• Shift Meals at 50% Off

Benefits

• Paid Vacation
• Health Insurance - Medical & Dental Programs
• 401K Plan - Immediate Eligibility

Schedule

• Five (5) Day Work Week
• Shift Meals at 50% Off