Stores Clerk - (12 mon, 1st)

About the role

Michigan Technological University is seeking a Stores Clerk - (12 mon, 1st) for our Residential Dining departments.

Responsibilities

• Assist with as needed, completion of a weekly physical count of inventories on hand.
• Assist with as needed and/or coordinate ordering inventory items with supervisor.
• Receive vendor deliveries, inspect shipments, and ensure quality and condition of products received.
• Review invoices and record discrepancies.
• Absorb vendor credit memos as needed.
• Store received goods in an orderly fashion, rotate stock and break down cases.
• Operate university vehicles including car, pickup truck, and delivery van and truck.
• Absorb purchasing of inventory items from approved vendors as directed.
• Fill kitchen requests for food and supplies to be pulled from storage locations.
• Prepare, organize, deliver, and set up food and associated items, per customer requests.
• Pick up equipment.
• Prepare special reports.
• Maintain safe, clean, sanitary storage and work areas including loading dock and vehicles.
• Compare invoice pricing with pricing in computer database and update.
• Interact with customers in a friendly and courteous manner.
• Other duties may be assigned.

Qualifications

• High School diploma, or an equivalent combination of education and experience from which comparable knowledge and abilities can be acquired.
• Two years experience in a food service operation.
• Six months experience serving customers.

Skills

• Excellent communication, customer service and interpersonal skills.
• Demonstrated familiarity with food items, product descriptions, packaging, and storage practices.
• Demonstrated ability to quickly learn and follow instructions.
• Demonstrated ability to communicate effectively across cultural boundaries and work harmoniously with diverse groups of students, faculty, and staff.
• Possess a valid driver's license and meet Michigan Tech University's vehicle use requirements.
• Demonstrated familiarity with computers to include the use of computerized menu management systems, and electronic order entry systems.

Benefits

Not specified.

Pay

$18.30/hr

Schedule

1st Shift