Storekeeper - Magazziniere Comune

About the role

The Gritti Palace, Hotel belonging to The Luxury Collection of Marriott International, is currently seeking a Storekeeper. The position reports to the Purchasing Manager and is part of the Finance Department. It is a full‑time role (40 hours per week spread over 5 working days of 8 hours each, with 2 days off).

Responsibilities

• Move and store received goods in the warehouse using trolleys.
• Prepare goods for distribution to departments, delivering them to the appropriate areas.
• Compile purchase requests and documentation related to stock and supplies.
• Promptly inform the manager of any insufficient stock levels.
• Correctly store perishable products and ensure proper stock rotation.
• Reject damaged, non‑conforming, or otherwise different from ordered materials.
• Apply and follow food safety procedures and proper handling of food.
• Organize refrigerated warehouses, cold rooms, freezers, equipment and drainage systems.
• Dispose of cardboard and waste correctly in the designated areas.
• Manage the Birchstreet purchasing portal and support the goods receiving clerk in the correct management of the portal.
• Report any incidents, injuries or unsafe working conditions to the supervisor.
• Participate in company safety training and certification programs.
• Respect all company policies, standards and procedures.
• Maintain a professional and neat appearance in accordance with uniform guidelines.
• Ensure the confidentiality of company information and protection of company assets.
• Communicate with guests and colleagues in a professional, clear and respectful manner.
• Collaborate effectively with other departments to achieve common goals.
• Operate in accordance with quality standards and quality control procedures.

Requirements

• Ability to read and verify information presented in various formats.
• Willingness to remain standing, walking or performing operational tasks during the shift.
• Capability to move, lift, carry, push and pull materials up to approximately 23 kg without assistance.
• Good manual dexterity and hand‑eye coordination for handling objects of different sizes and weight.
• Ability to work in confined spaces, elevated areas or with limited access.
• Willingness to perform additional operational tasks reasonably requested by the supervisor.
• Excellent teamwork skills and strong attention to detail.
• Positive, proactive attitude oriented to collaboration.
• Previous experience in kitchen, storeroom, hotel logistics or Food & Beverage is a preferred requirement.

Benefits

By joining our team you will have the opportunity to develop your skills in a dynamic and international environment, contributing to high service and quality standards. We believe in people’s growth and invest in their professional development, offering training paths and career opportunities within a global reality. Our priority is to make every employee feel welcomed and valued. Your contribution will be recognised and will have a concrete impact on the success of the property and the experience of our guests.

Schedule

Full‑time position: 40 hours per week, distributed over 5 working days of 8 hours each, with 2 days off.