Jobs · Business Development · Indiana

STORE PERISHABLE MANAGER - DGPP - 21 and older only - in CHARLESTOWN IN S00701

Dollar General · Charlestown, IN · 1 mo ago
On-siteBusiness DevelopmentFull-time
We need to output HTML fragment with sections only if real content. Use

for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to map content. The posting includes: General Summary (description), Duties and Essential Job Functions (list), Job Qualifications (knowledge, skills, abilities, work experience/education). Also mentions relocation assistance not available, EEO, About Us, Company Overview (but those are boilerplate? The instruction says remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. The "About Us" and "Company Overview" might be considered boilerplate? Not sure. They are generic company description; likely considered boilerplate and should be removed. The instruction: "Remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions." The "About Us" and "Company Overview" are not explicitly listed but could be considered boilerplate. However they are not EEO or legal. Might be okay to keep? The instruction says "Prefer a few substantive sections over many thin ones." We could combine About the role (general summary) and maybe include About Us as part of About the role? But they said do NOT repeat the job title as a heading. They didn't forbid About Us heading. However they gave list of allowed headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. So we should only use those headings. So we need to map content to those. Thus: - About the role: General Summary paragraph. - Responsibilities: Duties and Essential Job Functions list. - Requirements: maybe Work Experience &/or Education? Or combine with Qualifications? The headings: Requirements, Qualifications, Skills. We need to decide. The posting has "Job Qualifications" with subparts: KNOWLEDGE, SKILLS and ABILITIES; WORK EXPERIENCE &/or EDUCATION. We could treat: - Requirements: maybe the WORK EXPERIENCE &/or EDUCATION (education/experience). - Qualifications: the KNOWLEDGE, SKILLS and ABILITIES (knowledge, skills, abilities). - Skills: maybe we could split out skills from knowledge? But we already have skills in qualifications. Could also have a separate Skills section for specific skills like cash register functions, etc. But to avoid thin sections, we could combine. Given we have three allowed headings: Requirements, Qualifications, Skills. We could assign: - Requirements: Education & Experience (high school diploma, 1 year retail, 6 months supervisory, lead/grocery experience, certifications). - Qualifications: Knowledge (ability to read documents, perform math, learn cash register functions, review operating statements, knowledge of cash handling, facility safety, inventory management, organization, communication, safety policies, plan-o-gram, willingness to obtain certifications). - Skills: maybe the specific abilities like cash register functions, etc. But that overlaps. Alternatively, we could omit Skills section if not distinct. The instruction: "include a section ONLY when the posting has real, specific content for it — never emit a heading followed by filler/placeholder text". So if we don't have distinct content for Skills, we should not include it. Thus we could have sections: About the role, Responsibilities, Requirements, Qualifications. We need to use
  • for any list of duties/requirements/benefits. For responsibilities we have a list of duties (many sentences). We'll turn each duty into
  • . For requirements (education/experience) we can list as
  • . For qualifications (knowledge, skills, abilities) we can list as
  • . We must preserve all substantive information, not invent or summarize away detail. So we need to include each bullet point exactly as in the posting, but we can rephrase? The instruction says preserve ALL substantive information; do NOT invent or summarize away detail. So we should keep the meaning but can we rephrase? Safer to keep the text as is, maybe split into items. We need to avoid duplication. The duties list includes many sentences; we can break them into separate
  • items. Let's extract duties from "Duties and Essential Job Functions". The text: "Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures. Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Assist Store Manager in ensuring employee compliance. Maintain correct perishable stock levels based on store volume using the following tools Current Ads / Planners Produce Order guide Fresh Meat Recap and Order Guide Milk Sales history and order guide Vendor Order Guide Bread order planning and stales recap, Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas. Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations. Train assigned associates in the proper stocking and rotation of Perishable products. Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences. Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns. Accurately record inventory levels as requested by the Store Support Center. Assist the Store Manager with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires. Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule. Assist with other operational areas as directed by the Store Manager." We need to preserve the list of tools as part of the duty "Maintain correct perishable stock levels based on store volume using the following tools" then list the tools. Could be a nested list? But we only have
    • for any list. Could make a sublist? Not prohibited but we can keep as separate
    • items for each tool under that duty? Might be too granular. Simpler: keep the duty as one sentence that includes the tools list inline. But we need to use
      • for any list of duties/requirements/benefits. The tools list is a list; we could make a sublist. However the instruction didn't forbid nested lists. We'll keep it simple: make one
      • for the duty, and inside that
      • we could have a
          for tools. That's still using
          • . Acceptable. Similarly for qualifications: knowledge, skills, abilities list includes many items separated by periods. We'll split each ability into
          • . Work experience & education: list items: "High school diploma or equivalent strongly preferred", "One year of experience in a retail environment and six months supervisory experience preferred", "Previous lead experience and/or grocery store experience preferred", "Attainment of required local and state food handling certifications, if applicable." We'll make
          • for each. Now About the role: General Summary paragraph: "Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations." We'll put that in a

            . Now we need to ensure we don't include boilerplate like "Relocation assistance is not available for this position." That's not in allowed headings; could be considered metadata; we should drop it per instruction: "do NOT put Job ID / requisition numbers as headings — fold minor metadata into a short

            or drop it." Relocation assistance is minor metadata; we could drop it. Also EEO statement drop. About Us and Company Overview drop. Thus final HTML:

            About the role

            Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations.

            Responsibilities

            • Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
            • Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
            • Assist Store Manager in ensuring employee compliance.
            • Maintain correct perishable stock levels based on store volume using the following tools:
              • Current Ads / Planners
              • Produce Order guide
              • Fresh Meat Recap and Order Guide
              • Milk Sales history and order guide
              • Vendor Order Guide
              • Bread order planning and stales recap
            • Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
            • Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.
            • Train assigned associates in the proper stocking and rotation of Perishable products.
            • Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.
            • Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns.
            • Accurately record inventory levels as requested by the Store Support Center.
            • Assist the Store Manager with ensuring that customers' needs and requests are routinely addressed in an efficient and timely manner.
            • Maintain daily contact with customers to understand merchandise expectations and desires.
            • Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.
            • Assist with other operational areas as directed by the Store Manager.

            Requirements

            • High school diploma or equivalent strongly preferred
            • One year of experience in a retail environment and six months supervisory experience preferred
            • Previous lead experience and/or grocery store experience preferred
            • Attainment of required local and state food handling certifications, if applicable

            Qualifications

            • Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals
            • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages
            • Ability to learn and perform cash register functions to generate reports
            • Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors
            • Knowledge of cash handling procedures including cashier accountability and deposit control
            • Knowledge of cash, facility and safety control policies and practices
            • Knowledge of inventory management and merchandising practices
            • Good organization skills with attention to detail
            • Effective interpersonal and oral & written communication skills
            • Understanding of safety policies and practices
            • Ability to read and follow plan-o-gram and merchandise presentation guidance
            • Knowledge of and willingness to comply with company policies and procedures as outlined

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