Stompin' Grounds Restaurant- Sous Chef

About the Role

The Stompin’ Grounds Sous Chef assists the Chef de Cuisine with the day-to-day operations of the department, ensuring high-quality food production and maintaining cleanliness and sanitation standards in designated work areas.

Responsibilities

• Oversee production and assist with food preparation
• Create and revise all basic recipes with the Chef de Cuisine
• Act as liaison with restaurant management and serving staff
• Monitor occupancy forecasts to minimize waste and spoilage
• Arrange and organize culinary staff for outside catering and buffet attendance
• Provide recipes, training, and experience to staff to uphold quality standards
• Ensure all stations are properly set prior to service and correct deficiencies as needed
• Ensure food handling, processing, and storage comply with the HACCP Program
• Maintain good customer relations, especially in public areas of the hotel
• Schedule labor and assign work for efficient use of equipment and personnel
• Ensure compliance with Company and departmental rules, policies, and procedures
• Plan, manage, and monitor work, including hiring, communicating, coaching staff, and building relationships
• Perform additional duties and projects as assigned

Requirements

• Ability to speak, read, write, and understand English
• Professional demeanor appropriate for a luxury environment
• Minimum of two years’ experience in a culinary management role at a luxury establishment
• Consistent attention to detail and adherence to restaurant policies
• Professional representation of the restaurant through effective communication and cooperation
• Collaborate with the team to foster a respectful work environment and opportunities for growth
• Full understanding of programs, procedures, standards, and training programs
• Possess a Qualifying Certificate in Food Protection from the local Department of Health

Qualifications

• High School diploma or equivalent
• Culinary degree or full apprenticeship completion preferred

Physical & Mental Demands

• Physical agility and ability to move quickly in confined spaces
• Ability to push/pull 100 lbs and lift 50 lbs
• Ability to think clearly in high-stress and intense situations
• Capacity to multitask and give direction under pressure
• Ability to stand or walk for extended periods
• Perform in environments of extreme heat and cold