Stockroom Attendant - Food and Nutrition

About the role

The Stockroom Attendant position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to:

Responsibilities

• Receiving and checking in supplies
• Stocking of supplies
• Inpatient and outpatient floor stock and requisition assembly and delivery
• Portioning/packaging food items
• Inventory
• Ordering
• Removal of cardboard
• Sweeping and mopping of coolers, freezers and storage areas
• Maintaining the organization and sanitation of all stockroom and refrigeration areas
• Helping to maintain the overall cleanliness of the cafeteria and kitchen

Qualifications

• A high school diploma strongly preferred but not required.
• Annual completion of mandatory education is required as well as attendance at departmental training provided by management.
• Two or more years of food service experience preferred.
• Must have English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment.
• Must be able to write and follow written instructions in English.
• Must be able to perform basic math skills such as addition and subtraction to accurately complete required paperwork.
• Must be able to perform basic computer tasks such as order entry.
• Must be able to use a hand held calculator and/or adding machine.
• Strong organizational and time management skills are desirable.
• Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.