Stocker - Meat

Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers, and not-for-profits. We provide competitive pricing, a wide selection, and daily service across 150+ warehouses in 37 states.

About the role

As a Stocker in the Meat Department, you will provide prompt and courteous customer service, stock product on shelves, and maintain clean and safe work areas throughout the warehouse. This is an hourly, union position with 8-10 hour shifts.

Responsibilities

• Provide prompt, courteous, and friendly customer service
• Remove boxes from pallets and place them on shelves; open boxes and restock individual items
• Organize and front-face items on shelves
• Perform inspections to meet HACCP regulations
• Review inventory daily for proper product rotation to prevent shrinkage and damages
• Ensure shelf pricing is accurate and up-to-date
• Maintain warehouse cleanliness through regular scrubbing, pallet removal, and cleaning underneath shelves
• Monitor department floors for safety hazards, promptly clean spills, and remove trash (e.g., plastic wrap, ties, wood)
• Work with Hi-Lo operators to keep the selling floor stocked and safe by returning overstock pallets to overhead reserves
• Report low stock or out-of-stock merchandise to supervisors
• Perform other work-related duties as assigned, including assisting in other departments as needed

Physical Demands

• Walk and stand on concrete for up to 10 hours per day
• Frequently turn, stand, reach, stoop, and bend
• Push and pull objects weighing 500 to 1,500 lbs
• Frequently lift and carry objects over 60 lbs

Work Environment

• Frequent exposure to cold/freezing temperatures
• Work around moving equipment (forklifts, electric pallet jacks, scooters)

Benefits

• Company-paid medical, vision, and dental insurance
• Vacation, sick, and personal PTO
• Union benefits, including an annuity