Stocker - Meat

Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers, and not-for-profits. We provide the right products at competitive prices in the quantities needed, seven days a week.

About the role

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse. This is an hourly, union position with 8-10 hour shifts.

Responsibilities

• Provide prompt, courteous, and friendly customer service
• Remove boxes from pallets and place them on shelves; open boxes and remove single items to re-stock shelves
• Organize and front-face items on shelves
• Perform proper inspections to meet HACCP regulations
• Assist in daily inventory review for product rotation to prevent shrinkage and damages
• Ensure shelf pricing is correct and reflects the most recent pricing
• Maintain warehouse cleanliness through regular scrubbing, pulling out pallets, and cleaning underneath
• Continuously review department floors for safety hazards; promptly and safely handle spills and remove trash
• Work with Hi-Lo operators to keep the selling floor stocked and safe by returning overstock pallets to overhead reserves
• Promptly inform supervisors of any low stock or out-of-stock merchandise
• Perform other work-related duties as required and assigned; may be required to work in other departments as needed

Physical demands

• Walking/standing on concrete up to 10 hours per day
• Frequent turning, standing, reaching, stooping, and/or bending
• Frequently pushing/pulling objects weighing 500 to 1,500 lbs.
• Frequently lifting/carrying objects over 60 lbs.

Work environment

• Frequent exposure to cold/freezing temperatures
• Equipment in motion (forklifts, electric pallet jacks, scooters)

Benefits

• Company-paid medical, vision, and dental insurance
• Vacation, sick, and personal PTO
• Other union benefits including annuity