Stocker - Meat

Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers, and not-for-profits. We provide the right products at competitive prices in the quantities needed, seven days a week, across 150+ warehouses in 37 states.

About the role

As a Stocker in the Meat Department, you will provide prompt and courteous customer service, stock product on shelves, and maintain clean and safe work areas throughout the warehouse.

Responsibilities

• Provide prompt, courteous, and friendly customer service
• Remove boxes from pallets and place them on shelves; open boxes and remove single items to restock shelves
• Organize and front-face items on shelves
• Perform proper inspections to meet HACCP regulations
• Assist in daily inventory review for product rotation to prevent shrinkage and damages
• Ensure shelf pricing is correct and reflects the most recent pricing
• Maintain warehouse cleanliness through regular scrubbing, pallet removal, and cleaning underneath
• Continuously review department floors for safety hazards; promptly handle spills and remove trash (e.g., plastic wrap, ties, wood)
• Work with Hi-Lo operators to keep the selling floor stocked and safe by returning overstock pallets to overhead reserves
• Promptly inform supervisors of low stock or out-of-stock merchandise
• Perform other work-related duties as assigned, including working in other departments as needed

Requirements

Physical Demands

• Walk/stand on concrete for up to 10 hours per day
• Frequently turn, stand, reach, stoop, and bend
• Frequently push/pull objects weighing 500 to 1,500 lbs.
• Frequently lift/carry objects over 60 lbs.

Work Environment

• Frequent exposure to cold/freezing temperatures
• Work around moving equipment (forklifts, electric pallet jacks, scooters)

Benefits

• Company-paid medical, vision, and dental insurance
• Vacation, sick, and personal PTO
• Union benefits, including an annuity

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union