Stocker- Days-Part Time-Millies

Responsibilities

• Set up necessary stock and supplies and maintain stock throughout shift.
• Follow sanitation safety procedures and daily sanitation guidelines.
• Utilize proper hand washing techniques.
• Maintain beverage dispensing machine.
• Clear and restock any of the side stations.
• Adhere to the maintenance calendar.
• Run silverware and bus carts to dishwasher.
• Restock dishware and silverware.
• Pick up supplies from support kitchens.
• Refill ice bins.
• Complete cleaning assignments.
• Exemplify core values, family style service, mission, and vision.
• Exemplify DEI (diversity, equity, inclusion) culture.
• Perform other job-related duties as assigned.

Qualifications

• Ability to provide guests with excellent customer service.
• Excellent communication and observation skills.
• Easygoing demeanor to ensure a fun and safe environment for guests.
• High School diploma or equivalent.

Additional Requirements

• Work involves equipment where being safety conscious is required.
• Work in areas where liquid and grease spills may occur.
• Work in a high stress environment typical of a restaurant with occasional crowds and accompanying noise levels.
• Frequent exposure to tobacco smoke.
• Ability to sort, write, and count in English.
• Ability to push/pull and lift/carry 50 pounds unassisted.
• Ability to tolerate repetitious hand/arm/wrist movements.
• Ability to sit, stand, walk, and grasp objects.
• Ability to shift back and forth between two or more activities in a timely manner and complete each.
• Ability to move quickly and with energy.

Guest Service (Internal/External) Standards

Employee is required to meet and deliver core values, service standards, and family style service.

Performance Requirements

• Ability to provide internal/external guests with service excellence.
• Excellent communication and observation skills.
• Easygoing demeanor to ensure a fun and safe environment for guests.
• Above average speech—both speaking and reading/writing English.
• Excellent interpersonal skills.
• Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.