Stewarding Supervisor

About The Role

The Stewarding Supervisor plays a critical role in ensuring the cleanliness, organization, and efficient operation of all stewarding activities within accommodation and food service establishments. This position is responsible for overseeing the stewarding team to maintain high standards of hygiene and sanitation in compliance with health and safety regulations. The Stewarding Supervisor coordinates the cleaning and maintenance of kitchen equipment, utensils, and dining areas to support smooth food service operations. They also manage inventory control for cleaning supplies and kitchenware, ensuring resources are used efficiently and replenished timely. Ultimately, this role contributes significantly to creating a safe, clean, and welcoming environment for both staff and guests, enhancing overall customer satisfaction.

Responsibilities

• Supervise and lead the stewarding team to ensure all cleaning and sanitation tasks are completed effectively and on schedule.
• Maintain compliance with health, safety, and sanitation standards as per local and federal regulations.
• Cook up the cleaning and maintenance of kitchen equipment, utensils, and dining areas to support operational efficiency.
• Manage inventory of cleaning supplies and kitchenware, placing orders and controlling usage to minimize waste.
• Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment handling.
• Conduct regular inspections of stewarding areas to identify and address any issues promptly.
• Collaborate with kitchen and food service management to ensure seamless operations and timely support.
• Prepare reports on stewarding activities, staff performance, and supply usage for management review.

Skills

• Utilizes strong organizational skills daily to coordinate team schedules and ensure all cleaning tasks are completed efficiently.
• Lays emphasis on leadership and communication skills for training staff, providing clear instructions, and fostering a collaborative work environment.
• Emphasizes attention to detail when inspecting kitchen and dining areas to maintain high sanitation standards and compliance with health regulations.
• Applies problem-solving skills to address operational challenges such as equipment malfunctions or supply shortages.
• Shows proficiency in inventory management to track and replenish cleaning supplies, ensuring uninterrupted stewarding operations.