Stewarding - Steward - Full Time

About the role

The Four Seasons Resort Hualalai is seeking a Steward who embodies a passion for excellence and enthusiasm in their interactions. This position involves shaping the guest experience by providing exceptional knowledge of the resort and embodying the Golden Rule.

What You’ll Do

• Clean and sanitize China, glass, and silver using the dishwashing machine; load and unload dishware and flatware from the machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, all food production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
• Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
• Help and create overall cleanliness sanitation and compliance with state and local Food Safety and Food Establishment health regulations.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing and Personal Protective Equipment.
• And More!

What To Bring

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• Successful candidate must possess legal work authorization in the United States.
• A High School Diploma preferred.
• Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher.
• Weekend & Holiday availability required.