Stewarding

About the Role

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its reimagining, the 407 room downtown hotel recalls a grand European home.

This individual is a crucial part of the kitchen. This person knows that a successful culinary experience can only be created with sanitized and well-maintained equipment and facilities. Their primary role is to maintain a clean kitchen, properly organize the restaurant and back of house area, and assist with the preparation of food as needed.

Responsibilities

• Load and unload dishwashing machines
• Wash specific items by hand (e.g., wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment accordingly
• Ensure there are enough clean dishes, glasses, and utensils, especially during peak hours
• Check washing machines' operation and promptly report any technical/performance issues

Qualifications

• Efficient personality
• Ability to maintain multiple projects and high priority needs as required

Benefits

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.