Stewarding

About the role

The Heathman Hotel, a historic Portland landmark since 1927, blends classic elegance with contemporary comfort in downtown Portland. As a key member of the kitchen team, you ensure a clean, sanitized environment and support food preparation as needed, contributing to the hotel’s reputation for hospitality and culinary excellence. The team lives by the hotel’s Guiding Principles, working together instinctively to define successful collaboration.

Responsibilities

• Load and unload dishwashing machines
• Wash specific items by hand (e.g., wooden cutting boards, large pots, delicate china)
• Store clean dishes, glasses, and equipment appropriately
• Maintain adequate supplies of clean dishes, glasses, and utensils, especially during peak hours
• Monitor washing machine operation and promptly report any technical or performance issues
• Assist with food preparation as needed
• Keep the restaurant and back‑of‑house areas organized

Skills and Requirements

• Efficient personality with the ability to juggle multiple projects and high‑priority needs
• Ability to maintain a clean and organized kitchen environment
• Basic knowledge of dishwashing equipment and sanitation standards
• Physical stamina for standing, lifting, and repetitive tasks

Benefits

• Accommodating PTO/PTO exchange
• Medical, dental, and vision benefits
• Maternity/paternity leave
• Pet insurance
• Company‑matched dependent care & 401(k)
• Student loan repayment program
• Wide range of additional ancillary benefits