Steward (Seasonal)

About the role

As a steward, your job involves the cleanliness and organization of dishes, utensils, and cooking equipment.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Wash kitchen utensils.
• Clean floors and walls in kitchen and other food and beverage areas.
• Perform other manual tasks as assigned.
• Perform any other duties as assigned.

Requirements

• One (1) year work experience in a similar environment.

Pay

USD $22.00 per hour. This is a tipped position.

Benefits

• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities