Steward-Part Time

Main Responsibilities

• Wash and sanitize dishes, utensils, glassware, and kitchen equipment using appropriate cleaning methods.
• Contribute to the cleanliness and organization of the kitchen work areas.
• Scrape food from dirty dishes and load them onto racks or a conveyor for the dishwashing machine.
• Operate the dishwashing machine efficiently, ensuring proper rack stacking and presoaking silverware.
• Washes pots, pans, and trays by hand to maintain kitchen cleanliness.
• Transfers supplies and equipment between storage and work areas as needed.
• Cleans walls, tables, racks, sinks, floor mats, and disposal areas, while also polishing stainless steel surfaces.
• Maintains a clean and safe kitchen environment by sweeping and mopping floors regularly, and promptly cleaning up wet spills.
• Cleans ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from the management.
• Restocks paper towels and soap in all kitchen areas for convenience and hygiene.
• Assists in the Back Aisle position when needed to support the team.
• Utilizes silver de-tarnishing equipment under the guidance of management or in line with business standards to maintain the shine of silverware and silver items.
• Empties all trash cans that are over 3/4 full at the end of the shift, thoroughly washing them before returning them to the kitchen area.