Jobs · OTHR · Wisconsin

Steward, Part Time

Marcus · Brookfield, WI · Yesterday
OTHRPart-time

Broad Description Of Duties

The Dishwasher will be responsible to sort, wash, and return dishes and utensils to food operations with the restaurant and maintain a clean and efficient work station. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.

Essential Functions/Job Duties

  • Properly fill and maintain dish machine according to manufacturer's standards.
  • Maintain cleanliness standards of machine according to health department guidelines.
  • Receive, scrape, rinse, and rack dishes and utensils;
  • Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen;
  • Empty garbage cans in dish area and throughout kitchen as needed;
  • Sweep and mop floors in dish room and kitchen.
  • Clean and dry floors to avoid slip/fall accidents and replace floor mats;
  • Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards;
  • Clean and dry floors to avoid slip/fall accidents and replace floor mats;
  • Clean and dry floors to avoid slip/fall accidents and replace floor mats;
  • Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation;
  • Restock area with required supplies;
  • Maintain condition and cleanliness of work area;
  • Handle cleaning chemicals according to prescribed safety standards;
  • Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by management;
  • Set up equipment stations in designated areas so service staff can carry out their functions;
  • Support any member of the dishwashing and service staff when needed;
  • Perform other such duties as may be assigned Kitchen Manager or General Manager

Job Requirements

  • Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs;
  • Some exposure to the food & beverage industry, preferred;
  • The ability to work in a high-volume, fast-paced, team environment;
  • Positive attitude with excellent communication skills;
  • Must process a high level of cleanliness, sanitation and personal hygiene;
  • Able to remain calm under stress;
  • No prior experience required;
  • Physical Requirements While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 45 lbs. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment

  • While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 45 lbs.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.
  • The noise level is usually moderate to high with a loud environment at peak times.
  • Wearing a face mask is required during scheduled working hours.

Education

Open to all applicants Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

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