Steward - On-Call

Cleanliness and Sanitation

• Clean and sanitize China, glass, and silver using the dishwashing machine.
• Load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls.
• Clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.

Silver Care

• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule.
• Place damaged or excessively worn pieces in a designated area for repair.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.

Supporting Operations

• Organize work assignments.
• Make recommendations in regard to training, performance evaluations, and discipline for stewards.

Qualifications

• High school education.
• Previous experience in Stewarding.
• Working knowledge is generally learned on-the-job.
• Able to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher.
• A positive and energetic demeanor.