Steward Lead - INDIANAPOLIS ZOO

Job Responsibilities

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
• Oversees sanitation and cleanliness of dish room and all work stations
• Responsible for removal and proper disposal of waste in the location (including recycling)
• Captures dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
• Maintains organization, storage, and labeling of chemical products
• Accountable for meeting customer sanitation needs and service expectations
• Affords support in ordering inventory and completion of weekly inventory counts
• Maintains storage areas so that inventory is sequenced and products are easily accessible
• Supports the Cross-train of stewards in dish room positions to assist in other areas as needed
• Affords support in daily safety observations and reports safety hazards discovered in the location to management immediately
• Affords support in the execution of weekly/monthly cleaning schedules
• Affords support out in the front of the house when needed

Qualifications

• Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
• Supervisory experience, minimum of 1 year supervising a team of 8 or more
• High school education or equivalent experience preferred