Steward (Lanai Bowl)

Responsibilities

• Washes, sanitizes, and maintains cleanliness of all kitchen utensils, dining room dishes and flatware, and operating equipment.
• Keeps kitchen clean and safe (i.e. mopping of floors, and trash removal), as well as equipment used in work stations.
• Assists other stations as needed (i.e. cleaning and peeling vegetables, food dish-up, and or plating).
• Properly stores all operating equipment and kitchen utensils at the end of each shift and ensures that proper storage requirements for food and beverage products are met.
• Performs side jobs as assigned (i.e. cleaning of walk-ins and reach-in stoves).
• Ensures that dry storage area is swept and mopped daily per shift.
• Ensures that spice racks and bulk food storage containers and lids are kept in a clean and sanitary manner.
• Fills paper towel and soap dispensers daily per Hawaii Health Code.
• Maintains equipment per prescribed standards.
• Performs other duties as assigned.

Qualifications

• Previous training and/or experience as a steward, preferred.
• Requires relating to people in a friendly and professional manner.
• Requires working to the established procedures and maintaining reliable work attendance.
• Requires good verbal and written communication skills.
• Requires the ability to follow oral and written instructions.
• Able to think and make effective decisions quickly.
• Able to create effective working relationships with employees.
• Must be able to maintain a positive attitude and work under pressure.

Quality Standards

Conducts individual and business affairs in highest ethical and legal fashion.
Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
Comply with all Company policies and standards.
Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.