Steward Kitchen

Responsibilities

• Load dishwasher with dirty dishes as needed.
• Make sure that the dishwasher machine is cleaning properly.
• Keep and maintain a clean workstation at all times.
• Make sure that the dishes are clean and sanitized.
• Sweep and mop kitchen as needed.
• Clean walls as needed.
• Maintain a high level of training for equipment cleaning.
• Empty all the garbage cans to the dumpster at the loading dock.
• Clean the drains.
• Clean the decks of restaurants.
• Clean the loading dock.
• Clean the fish file.
• Clean the tilt skillet.
• Bus the plates, glasses and silver ware of every event.
• Help with the plate ups.
• Comply with health codes standards on the 3 compartment sink set up and break down.
• Make sure all chemical locations are full, clean and tested for correct PPM (parts per million) using the proper test strips provided.
• Proper storage, re-filling, label and dating, and calibration of chemicals in all chemical locations.
• Educated in the proper use of chemicals for the correct job.
• Oversee mop stations set up in all mop stations locations to the standard provided by the Executive Chef.
• Support the culinary team by ensuring clean equipment is available throughout service.
• Review banquet event order and accurately set up all required china, glassware, silverware, serving equipment, and smallware’s for banquets functions.
• Ensure all items are organized and delivered on time.

Qualifications

• A high school diploma or equivalent.
• Experience in cleaning kitchens.
• Experience working with chemicals.
• Knowledge of kitchen machinery.
• A flexible schedule, including evenings, weekends, and holidays.
• The ability to carry, lift up to 30lbs.