Steward, Kitchen

JOB SUMMARY

Keep it clean, keep it safe!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Clean and sanitize kitchen equipment, glassware, and utensils according to proper industry standards within specified time lines in a safe and controlled manner.
• Have a basic knowledge of cleaning compounds and perform assorted cleaning and sanitation needs of all appropriate culinary areas.
• Alert supervisor or Chef on duty of any equipment failures or needed maintenance immediately.
• Perform duties in various working environments such as in deep freezers and around steam cleaning equipment.
• Use equipment that uses water, steam, and heat for safe maintenance of food contact surfaces.
• Be responsible for all other duties as assigned.

REQUIRED SKILLS AND ABILITIES

• Read, write, add, subtract, multiply, and divide.
• Physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation.
• Capable of lifting and moving items up to 40 pounds.
• Able to endure heat and moist conditions with reasonable accommodation.
• Able to work long periods of time on their feet at a fast pace to ensure guest satisfaction.
• Able to work flexible hours including weekends, holidays, and special events.
• Understand that hours will also vary between day and evening shifts.
• Must be 18 years of age.

EDUCATION AND EXPERIENCE

• A high school diploma or equivalent preferred but not required.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We are an equal opportunity employer.