Steward Kitchen

Responsibilities

• Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
• Check correct chemical amount using test strips during your shift.
• Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
• Clean and organize back dock including surrounding areas.
• Clean and sanitize work areas including the pot/pan sink.
• Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
• Take out trash and clean trash cans.
• Put away cleaned/sanitized items and restock china, glass and silver where directed.
• Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
• Wear required personal protective equipment while performing tasks.
• Adhere to all safety, risk management and environmental policies.
• Report any injury no matter how minor to the Chef or F&B Management.
• Perform other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Qualifications

• Ability to physically stand for long periods of time.
• Ability to meet all physical requirements of the job.
• Must be detail oriented and able to work in a fast pace environment.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Ability to work around high temperatures, cleaning detergents and chemicals.