Steward - Grave Shift

Job Summary

Key Job Functions

• Clean and sanitize all dishware, glassware and silverware.
• Maintain cleanliness and organization of all kitchen areas and equipment.
• Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
• Operate equipment as directed.
• Stock all supplies as directed by Executive Steward, Lead Steward or Restaurant Chef.

Qualifications

• Back of house restaurant experience preferred.
• Must have neat and clean appearance.
• Stand or walk for long periods of time.
• Must be able to see, hear, communicate verbally, clearly and articulately, and understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
• Can be augmented with a hearing aid.
• Lift up to 50lbs unassisted.
• Work under stressful conditions.