Steward (FT)

About the role

At Pendry, we believe in turning your passion and talent into a fulfilling career. You'll be part of a team that creates authentic, personalized experiences for our guests.

Responsibilities

• Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Sanitize and clean all kitchen floors, recycling bins, and oil bins; maintain the cleanliness of the recycle/trash room at all times
• Absorb used kitchen towels and restock kitchen towels
• Assist with removing used kitchen towels and restocking kitchen towels
• Assist food & beverage operation with transporting & retrieving food for event functions
• Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment
• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations
• Maintain effective dishwashing operations by monitoring water temperature, detergent levels, and equipment functionality
• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas
• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Requirements

• You love maintaining immaculate, clean kitchen and surroundings
• You are passionate about providing exceptional service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule including weekends and holidays
• Basic communication skills
• Basic dishwashing/stewarding experience, a plus
• Hotel experience, a plus

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Standing and exercising mobility for extended periods of time during your scheduled shift
• Lifting and carrying up to 50 pounds regularly and for extended periods during the shift
• Pushing and pulling food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

Qualifications

• Must be able to pass a background check
• Must be able to pass a drug test

Skills

• Attention to detail
• Customer service skills
• Time management
• Problem-solving skills

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associate’s events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Pay

The pay scale for Steward is $20 per hour.

Schedule

Flexible schedule including weekends and holidays.