Steward/Dishwasher Winter '26-'27

About the Role

Yellowstone Club's Food & Beverage department is currently seeking candidates for a Steward for the upcoming Winter season. Our employees make the Yellowstone Club experience come alive, providing the highest level of guest service and ensuring no detail is too small to overlook.

Responsibilities

• Responsible for following all F&B standard operating procedures
• Washing dishes and all cooking materials by machine or hand
• Maintaining kitchen work areas and equipment in clean condition
• Sweeping and scrubbing floors
• Loading/unloading trucks that deliver or pick up food and supplies
• Receiving and stocking supplies, storing perishables, and rotating stock
• Assisting with basic food preparation and serving as needed
• Preparing place settings and setting banquet tables

Requirements

• Three (3) months of experience at a high-end restaurant, resort, or private club is required
• Applicant must complete a pre-employment background check
• Position is seasonal, located in Big Sky, Montana (Gallatin County and Madison County)

Physical Demands

• Frequently required to bend, stoop, kneel, crouch, reach with hands and arms, or operate a computer
• Frequently required to lift up to 40 pounds
• Constantly required to stand, walk, talk and hear
• Constantly required to use hands and fingers to handle, organize or lift items
• Constantly required to use vision to perform activities such as determining accuracy, neatness, attention to detail, and thoroughness of work assigned

Benefits

• Free transportation to and from Bozeman
• Complimentary shift meals
• Two employee ski days at the Yellowstone Club each month
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Gallatin Gateway
• Discounts to over 1000 retailers through ADP LifeMart
• End of season employee appreciation day and retail sale
• Access to Employee Store in Bozeman