Steward / Dishwasher ( Seasonal)

About the Role

Join our dynamic kitchen team at the historic Hotel Roanoke & Conference Center and play a vital role in creating exceptional dining experiences. We are seeking dependable and hardworking individuals who thrive in a fast-paced environment, take pride in maintaining cleanliness, and can work both independently and as part of a team.

Responsibilities

• Dishwashing Excellence: Clean and sanitize dishes, glassware, utensils, pots, and pans efficiently to support kitchen operations.
• Maintain Kitchen Cleanliness: Ensure all kitchen areas meet the highest standards of cleanliness, safety, and sanitation.
• Cleaning & Waste Management: Clean kitchen surfaces, floors, and equipment, remove trash, and follow proper recycling procedures.
• Support Team Operations: Work collaboratively with chefs and kitchen staff to maintain an organized and efficient workflow.
• Organize Supplies: Keep storage areas clean, organized, and properly stocked.
• Work Independently: Complete assigned cleaning and sanitation tasks with minimal supervision while maintaining quality standards.
• Positive Attitude: Contribute to a friendly, professional, and team-oriented work environment.

Qualifications

• Strong attention to detail and commitment to cleanliness.
• Ability to work in a fast-paced environment and perform physical tasks throughout the shift.
• Must be a team player while also being able to work independently and manage responsibilities with minimal supervision.
• Reliability and punctuality are essential. Must consistently report to work on time and as scheduled.
• Good communication and organizational skills.
• Flexible schedule with availability to work AM and PM shifts, including weekends and holidays during peak season.
• Basic knowledge of kitchen safety and sanitation practices preferred.

Seasonal Position Details

• Immediate openings available through January 9, 2027.
• Part-time seasonal position.
• AM and PM shifts available.
• Weekend and holiday availability required during peak season.
• Schedules may vary based on business needs.
• High-performing team members may be considered for a regular On-Call or Part-Time position following the seasonal assignment if positions become available.

Pay

$14.00 - $16.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.