Steward (Dishwasher) - The Casino

• Responsible for moving heavy supplies and equipment as directed
• Responsible for the overall sanitation and cleanliness of the Kitchens, culinary areas and food set up and prep areas
• Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix which is part of internal control section 465a.7
• Routine manual labor, including but not limited to ware washing, mopping, sweeping, wet mopping, vacuuming, cleaning walls, foodservice equipment and simple operation of basic equipment
• Completes all company-required training within designated time frames
• Knowledge in the safe use of cleaning products
• Ensures a safe working environment for self and others
• Performs cleaning tasks, as assigned
• Any other assigned duties and responsibilities
• Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license

Requirements

• A high school diploma or GED equivalent
• Must be able to receive and maintain all required certification
• Must complete all required company training