Steward (Fine Dining Dishwasher)

Responsibilities

• Perform opening set-up, running side work, and closing duties.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Follows directions and uses caution when handling and using chemicals and/or machinery.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

Requirements

• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Professional and accurate communication.
• Command of the English language.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Detail-oriented and able to maintain a clean and organized workspace.

Qualifications

• Previous restaurant experience helpful but not required.

Skills

• Attention to detail.
• Physical stamina and strength.
• Communication skills.

Benefits

• Flexible schedule.
• Comprehensive health insurance options.
• Generous paid time off.
• Professional development opportunities.

Pay

• $16.00-19.50/hour

Schedule

• Variable schedule based on operational needs.