Steward (Fine Dining Dishwasher)

Responsibilities

• Perform opening set-up, running side work, and closing duties.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Follows directions and uses caution when handling and using chemicals and/or machinery.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

Requirements

• Two (2) years’ previous experience is preferred.
• Restaurant experience helpful but not required.
• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Professional and accurate communication.
• Command of the English language.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.

Qualifications

Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Professional and accurate communication. Command of the English language. Ability to perform all job functions while wearing the specified uniform, including proper footwear.

Skills

None specifically listed in the job description.

Benefits

N/A

Pay

$16.00-$19.00/hour (Commensurate to expereience)

Schedule

N/A