Steward/Dishwasher (Fine Dining-Southlake)

Responsibilities

• Perform opening set-up, running side work, and closing duties.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Follows directions and uses caution when handling and using chemicals and/or machinery.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

Requirements

• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Professional and accurate communication.
• Command of the English language.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Detail-oriented and able to maintain a clean and organized work area.

Qualifications

• Two (2) years’ previous experience is preferred.
• Restaurant experience helpful but not required.

Skills

• Attention to detail.
• Physical stamina and strength.
• Teamwork and collaboration skills.

Pay

$16.00-$19.00/hour

Schedule

Fast-paced and varied schedule to accommodate the needs of the restaurant.