Steward (Dishwasher)
Embassy Suites by Hilton South Jordan Salt Lake City · South Jordan, UT · 3 days ago
ManagementFull-time
About the role
Perform dishwashing and kitchen cleaning functions with a growth path to Cook, Stewarding Supervisor, Executive Steward, or Sous Chef.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans.
- Operate dishwashing and other kitchen cleaning equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep and wash floors and clean trash cans.
- Sort and remove trash, placing it in designated pickup areas.
- Perform food preparation functions in the event of staffing shortages or during peak periods.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Requirements
- High school diploma or equivalent preferred.
- Previous stewarding experience required or equivalent training.
Benefits
- Competitive wages for full-time and part-time opportunities.
- Medical, Dental, and Vision Health Insurance.
- Paid Time Off.
- 401k Company Match.
- Daily Pay.
- Free Basic Life Insurance.
- 24/7 access to TELUS Health, a confidential work-life resource.
- Travel Discounts.
- Commuter Transit and Commuter Parking Benefits.
- Employee Assistance and Wellness Program.
- Educational/Professional Development.
- Referral Bonus Program.
Work Environment
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, and kneeling.
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