Steward - Blackberry Farm

It's fun to work in a company where people truly believe in what they're doing! We're committed to bringing passion and customer focus to the business.

Pay

$16.00–$22.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

Responsibilities

• Prepares the dining room for operations and service
• Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment
• Vacuums dining spaces to ensure continued cleanliness
• Irons table cloths
• Sets table according to prescribed standards
• Crumbs chairs
• Maintains cleanliness of common spaces
• Performs routine deep-cleaning tasks as assigned by management
• Moves tables and chairs to achieve necessary table configurations
• Maintains “the look” of the space
• Must comply with all company policies and procedures
• Regular and consistent attendance is required to perform the essential functions of this position
• Must be able to work well with other team members, managers, and interact with guests

Schedule

Must have the flexibility to work weekends and holidays.

Requirements

• High school diploma or equivalent
• Must be able to communicate effectively with other team members and managers/supervisors
• Basic knowledge and understanding of math
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
• Must be able to lift up to 50 lbs
• Must be able to be on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

Work Environment

• Dining room, bar, and kitchen areas
• May occasionally be asked to go outside in all weather conditions