Steward

Key Responsibilities

• Clean, sanitize and properly stock all dishes, pots, pans, flatware and glassware
• Maintain cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping and mopping
• Empty the kitchen trash receptacles and properly dispose of garbage
• Perform daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system
• Store all dishes and other wares in proper areas
• Incorporate safe work practices in job performance
• Perform other duties as required

  Minimum Qualifications

  • No experience necessary; we will train
  • ServSafe certification preferred

  About the role

  We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

  Requirements

  Regular and reliable attendance

  Qualifications

  No experience necessary; we will train

  Skills

  ServSafe certification preferred

  Benefits

  N/A

  Pay

  $20.00/hour

  Schedule

  Part-Time